Product Description
We are the leading manufacturers and suppliers of Noodles Making Machine
SPECIFICATION
| Automation Grade | Semi Automatic |
| Frequency | 50Hz |
| Material | Mild Steel (Body) |
| Phase | Single Phase |
| Finish | Color Coated |
| Capacity | 80 kg/Hour |
| Voltage | 240V |
| Machine Power | 80kW |
High Efficiency for Commercial Noodle ProductionEngineered to boost productivity, this machine delivers high-capacity results-up to 300 kg per hour, making it a perfect fit for factories, restaurants, or large catering businesses. Its automatic feeding system and adjustable speed settings streamline the entire process, producing uniform noodles quickly and consistently while reducing manual labor.
Versatile Output and CustomizationWith interchangeable die heads and adjustable roller settings, users enjoy full control over noodle shape and width. Whether you need flat or round noodles, fresh or dry, the machine adapts seamlessly, catering to diverse culinary needs and market demands.
Hygiene, Safety, and Easy MaintenanceConstructed from corrosion-resistant stainless steel and equipped with food-grade rubber conveyors, this machine ensures safe and hygienic noodle production. Its emergency stop and protective covers enhance workplace safety, while manual cleaning is easy thanks to easy-to-dismantle parts and a non-stick roller design.
FAQ's of Noodles Making Machine:
Q: How does the noodle-making process work with this machine?
A: The machine automatically mixes, presses, and cuts the noodle dough, feeding the mixture through 5-7 stainless steel rollers. Operators can select the noodle shape by changing the die, and the output is delivered via a food-grade rubber conveyor for uniformity and hygiene.
Q: What types of noodles can be produced?
A: This machine can create a variety of noodles, including long, flat, or round styles, simply by switching the die. It supports both fresh and dry noodle production, catering to different market needs.
Q: Where can this machine be installed, and is it easy to move?
A: Designed as a floor-mounted unit, the machine is suitable for installation in commercial kitchens, factories, or production lines. Thanks to lockable wheels, it is easy to reposition as needed within your facility.
Q: What safety features are provided for operators?
A: Safety is ensured with an emergency stop switch and protective covers over moving parts, helping to prevent accidents and ensure a secure working environment.
Q: How often does the machine require maintenance, and is cleaning complicated?
A: The machine is built for low maintenance, with easy-to-dismantle parts for manual cleaning. The non-stick rollers and stainless steel construction further simplify regular upkeep.
Q: Can the machine be integrated with other production equipment?
A: Yes, it is compatible with automatic production lines, and can be easily connected to steamers, dryers, or other noodle processing equipment for streamlined, large-scale production.
Q: What are the benefits of using this machine for commercial purposes?
A: The machine offers high efficiency, consistent noodle quality, and operational safety. Its energy efficiency, heavy-duty construction, and ease of operation make it a valuable asset for dealers, distributors, and manufacturers in the food processing industry.